Tag Archives: west didsbury

TV chef Simon Rimmer switches on the West Didsbury lights

Last night’s Christmas lights switch-on was a lovely event on Burton Road, with children from local schools singing carols and local restaurant Green’s owner & TV chef Simon Rimmer hosting the official power up. He does look a wee bit chilly on the photo above but it wasn’t as cold as last year when there was early snow on the ground. It was commented that the rather spartan lights weren’t exactly Blackpool illuminations but there’s a recession on don’t you know?!

I think it’s rather marvellous when famous locals take time out of busy schedules to support their community and Simon’s speech resonated with all in the crowd. He talked of the thriving independent local shops, eateries and bars in West Didsbury, many of them run by young enthusiastic entrepreneurs, and about how important it is to support or lose them. Green’s has been a successful local vegetarian restaurant for over 20yrs so I reckon he knows what he’s talking about. For such a small area to have such a collection of vibrant, individual businesses takes a huge amount of local determination to spend in those businesses and not just opt for the sometimes more convenient superstores. No wonder the Sunday Times name West Didsbury in their list of the top suburban areas to live in the UK (thanks for the link, Mike!)

Some crazy person in the Didsbury Life office decided to give RipRap a fluorescent jacket, don’t they know his reputation for destruction and chaos? He was in his element wandering around looking official but without actually doing anything (story of his life?!) and ended up standing outside a door doing his best imitation of a bouncer. Nutter. Last seen heading into the Met for a pint…

Surrounded by familiar faces and friends, we had a great night with cake from Dishes & Spoons, hot chocolate in Folk & finally a take home Rioja from Reserve. Thank you 5yr old Ava for the wild dancing, frequent songs and accompaniment of tunes played on forks! There was a party to celebrate Steranko’s 20th birthday, another fabulous Burton Rd independent (I remember when it was a bakery #old), which carried on without us on a school night, but the Christmas spirit definitely kick started last night. Roll on the 25th :-)

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A stupendous taster evening for MFDF11 at The Rose Garden

It’s quite something for a small local restaurant which has only been open a few weeks to already have created a buzz in it’s city, get itself a great reputation and be nominated for Best Newcomer of the Year, so Mr M & I knew we were missing out by not having eaten at West Didsbury’s The Rose Garden yet. The perfect opportunity arose last night, when as part of the Manchester Food & Drink Festival 2011, chef and owner William Mills and his team hosted a taster evening to showcase their skills. We headed over for a 7pm sharp start and met the Didsbury Life duo, Pete & Helen, our culinary partners in crime.

Wow. Do I need to say anything else? Just take a look at the images from the quite spectacular six course culinary extravaganza we were treated to, well, 8 courses if you include the amuse bouche and truffles, along with wine lovingly chosen for each course by our gorgeous local independent Reserve Wines. The mouthwateringly tender wild boar, mutton and venison came from Chorlton butcher Lee at WH Frost, and the delicate but full of flavour lobster and monkfish from Dave’s team at Out of The Blue. Before we’d even started eating I felt a warm glow of love for the South Manchester food & drink independents who make my life as a confirmed foodie so blinkin easy!

I will be attempting beetroot sorbet, demanding wild boar from Lee next time I’m in Frost’s and dreaming of lobster all weekend…. the first three courses were delicious. I didn’t try the goats cheese as it was part of the veggie option but it looked very pretty. The carpaccio was my favourite of the above, melt in the mouth and wrapped in a delicious black pepper crust balanced by the sweetness of the salad – perfection.

I can’t even pick a favourite from the above three courses, they were all so different but stunning in their own way. The mutton pudding was an absolute hit on our table of four, packed full of a deep, rich, solid meatiness you just don’t get with lamb. The pea mousse was light and delicate, complimenting the seared roast softness of a piece of monkfish tail full of succulence. Then the venison, heavens above, flawlessly pink & tender with a cherry chocolate drizzle. The stuff of dreams.

I’ve been accused of being a bit unadventurous when it comes to desserts, always plumping for the chocolate option, but on a taster menu you get what you’re given and give it a go. Very glad I did, as I’ve now developed a love for pistachio souffle and tart, though it wasn’t very ladylike to pick the raisins out of my ice-cream and just eat the rum bit ;-) Mr M’s dislike of puddings bagged me two truffles as well #result.

I hope all you foodies are GREEN with envy and immediately book your table at the next available sitting because The Rose Garden in a local gem using local suppliers, a restaurant which deserves to be supported and cherished and one which will not disappoint. To have produced such spectacular looking and tasting food, everyone served at the same time, everyone happy, lovely staff, in such a small local restaurant – we were blown away. It put the big boys to shame, William Mill’s small family team have created a winner in The Rose Garden. At £55 a head the evening was a total bargain, how incredibly lucky we are in West Didsbury to have such a treasure on our doorstep. I’m so so glad we booked our places for an evening which will go down as one of our best meals of 2011.

 

 

 

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Our Royal Wedding at The Albert Club, West Didsbury

Pimms and a Royal Wedding at The Albert, West Didsbury

What a completely fabulous, fun-filled celebration of Britishness, romance and friendship yesterday was. It’s been ages since the country joined together in such a positive way and bar a few misery-guts wheeled out by the media but ignored by most of the rest of us, I think it’s safe to say everyone enjoyed the day (off!). Our day started at 10am with a stomach lining breakfast on Burton Road then over to The Albert Club where the sun shone, flags flew and the bar was drunk dry of Pimms :-)

All eyes were on the big screen as the gorgeous Kate, sorry, Catherine!, married her prince….

Me & Lucy, glued to the screen

Kat and Hannah wait for The Kiss....

Even Chloe knew which one was the princess ;-)

…with the general consensus that it was a pretty fantastic wedding, a perfect dress and the best surroundings to watch it. Prince Phillip agreed, must have been a look-alike at Westminster Abbey?

Mr M stocks up

The brilliant Silver Apples provided asparagus quiches, royal cupcakes, themed baking and cream teas, absolute perfection for the feel of the day.

The cakes by Silver Apples were delicious

Cream teas with juicy strawberries, along with coronation chicken pasties

It has to be said that the boys didn’t show quite so much enthusiasm for the wedding, with a marathon 7hrs of highly competitive bowls & beer in the sunshine…

….which rapidly degenerated as soon as the girls appeared with Ava and Dolly causing havoc on the green :-)

Some people took it a bit *too* seriously…

Whilst others just couldn’t get the hang of it at all and kept sitting down on the job, Chloe with the Elvis lip!…

After many drinks in the sun…

….we all headed over to Folk and it was just a bit too much for the red white and blue clad Ava, who did what we adults all felt like doing and promptly fell asleep, leaving Team Manning free to enjoy a peaceful tea!

We missed the Aston Martin leaving the palace, which I thought was very cool, but apart from that felt like we were virtual guests at an actual wedding, with all the tv coverage, Twitter going wedding mad and local celebrations.

Prince William emerges from Buckingham Palace in his father's dark blue Aston Martin as the crowd roars. The number plate on the rear said 'Just Wed'

Roll on the coronation – I do hope they miss a generation ;-)

Even managed to get myself on YouTube when the M.E.N. popped down to The Albert!

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Didsbury Dinners & how to blow a cucumber (pre-watershed)

Everyone once in a while, you see something which makes your jaw drop and your mind question whether it’s really seeing what it thinks it’s seeing. Sunday was one of those days when, at the launch of the Didsbury Dinners cookbook organised by the Action for Sustainable Living project in South Manchester, an audience of people sat in stunned silence to see The Vegetable Orchestra perform their organic melodies. Marrows, butternut squashes and cucumbers were blown, hollowed out carrots were tapped, celery was crunched and all combined to make an eerie, wailing, brilliant musical madness.

If this group don’t end up on Britain’s Got Talent, there’s something wrong with the world :-) The Vegetable Orchestra can be contacted by calling Abigail on 0161 237 3357.

The Albert Club played host to the event, a fab venue and hidden gem in West Didsbury, with stalls of food to taste and cooking demonstrations by Cracking Good Food using delicious ingredients sourced locally and from the Unicorn organic grocery….

It was also the launch of the Didsbury Dinners cookbook, a Low-Carbon Community Cookbook created as part of the Action for Sustainable Living project which aims to improve food sustainability in South Manchester. The book showcases recipes from real Didsbury people using locally-sourced ingredients – gutted I didn’t get my act together and send in one of mine!

My award for the Fav Stand of the Day went to this scrumptious bunch below, plus Rip Rap to the far right, who call themselves the Spicerack Cooking Group, a gang of older gentlemen who meet every Thursday to teach themselves how to cook. They used to be ten but now are only six as four have, ahem ‘left’ so were there to try and get some new blood ;-) They were brilliant and I duly roped dad in for a weekly cooking lesson in an attempt to get him to do something other than golf. The minute they said they’d a snooker table and made cream cakes, he was in.

All in all a very gentle and right-on day which degenerated somewhat after a few cheeky wines into a bread bashing session and a few hours on the terrace. I love where I live :-)

The Didsbury Dinners pdf provides further information and more details of the pilot study on local food sustainability.

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Food: Heaven is finding yourself on a cake tasting panel

Apple and Amaretto Cake - a truly melting moment pudding

Regular readers of the Moregeous blog will have noticed a few recurring themes: property renovations, events in West Didsbury, random injuries…. and cake. As a confessed self-employed stresshead, cake plays a major role in my life for it’s comforting, uplifting, fortifying and pleasuring qualities, it never fails to make me smile. Unless it has jam in it, which gets wiped off, yuk. This cup-cake revolution has been endlessly delightful, otherwise boring events take a whole new turn when you spot an iced up tower of sweetness in the corner!

So imagine my delight to win a place on a cake tasting panel, can you even think of anything better? I’ve been a judge on property competitions, craft exhibitions, business events, but this, whoah, this was the Everest of judging :-) Now I know how the panel on the Great British Bake-Off felt, sublimely self-satisfied.

The windows were all steamed up on a very cold Sunday at And The Dish Ran Away With The Spoon, West Didsbury’s newest business, a delicious little bakery run by Anna Gill. Elen, my sweet toothed friend, and I joined the other red nosed, glowing panel members and took our places at the lovely 50′s style tables to Get Cakey. The great thing about being a taster was that I tried things other than my regular favourites. I’m a chocolate / vanilla type, rarely plumping for anything fruity but the Apple and Amaretto pictured above was moist, subtle and delicious. There were four other puddings to try: a Chocolate Amaretti Torte, Xmas cupcakes, Festive Rocky Road and a Plum, Almond and Marzipan slice, and the eating commenced….

 

An orderly queue formed, so British!

Anna serves up a slice to her junior taster panel member

4 full portions later: the Torte was soft and gooey inside with a perfect crisp topping, the Rocky Road decadent with rich dark chocolate, marshmallows and macadamias, and the Xmas cupcakes a real surprise, delicate ginger hinted sponge with a brandy butter icing, then filled inside with mincemeat – a bit of a triumph! I was just too damn full for the Plum Slice :-)

Too full for the Plum Slice, but the Torte was to die for!

 

Christmas specials

 

Filling out the comment cards...

We all beavered away with our comments cards, trying to conjure up suitably expressive descriptions for the delights we’d just tasted, conjuring up thoughts of Nigella and what she might say, then realising she’d just lick her lips lasciviously and eat another one :-) Incidentally I can’t believe I just missed seeing her the other week at a book singing, think she’s magnificent, lovely piccie taken here by my talented pal Jonathan….

Nigella Lawson book signing, image by Jonathan Farber, The Knutsford Times

And so our cake tasting came to an end, what a fabulous way to while away a couple of hours. I highly recommend trying out Anna’s wares at the bakery on Burton Road, it’s just opposite the Co-op. Personally I’ll be ordering some Baileys Dream and Orange Cointreau cupcakes for our post-Christmas dinner treat, I don’t mind doing the roast, but I’ll leave the baking to the experts!

Christmas cupcakes

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Life: The Christmas festivities begin in West Didsbury

The Christmas switch on - Burton Road, West Didsbury

I can’t remember a more festive beginning to the month of December than this year, it’s been absolutely perfect. Firstly, snow. Yes, I know it can be a bummer for business and terrible for traffic, but it’s just so blinkin Christmassy! We’ve only had a little flurry here, a single day of flakes, but it’s created a lovely feel to the start of the season. Hearing the children sing carols on Burton Road as Clint Boon hosted the Burton Road switch-on was made all the more festive with a sprinkling of snow on the ground.

Clint Boon hits the ground running and starts the countdown :)

And then to the holly and ivy….. the Flower Lounge hosted a Christmas evening last week and I went along to get some inspiration from all things lusciously floral. I’m an early starter when it comes to decorations, they’re always up on the first weekend in December and the shop had a copper tinged flower which sealed my Xmas deal – my traditional red baubles were going to be ditched for rich coppers and shimmering bronze!

The Flower Lounge, Didsbury

Free wine, free cupcakes, need I say more?!

Someone sticking close to the primary area of interest....

Sian in the foreground keeping her Flower Lounge guests entertained

Coppery tinged flowers to the right.....

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Project Green Tea – Launching a fab West Didsbury collaboration

The new Green Tea restaurant complete with launch night red carpet

Being self-employed can sometimes be a fairly solitary experience, so sometimes it can be great to be part of a team. Although I do work with builders, trades and decorators etc, the lion’s share of my time is spent in my own company, sourcing, designing, doing admin, dealing with tenants and the responsibility for all of that rests on my shoulders. Being the interior design cog of the Green Tea wheel for the last 8 weeks has been a lovely experience, with different talents, expertise and characters all combining to create a new look for what was an overlooked little local Chinese restaurant. Looks a bit different to the image below taken in mid-August, eh…

Before!

After!

When I first started on Twitter, I was VERY sceptical about the whole thing. Complete waste of blinkin time, I’d thought, how will I find time for that on top of everything else I do?! Rather annoyingly however, people kept going on and on about it, so I decided to give it a go and test the water, fully expecting to get bored of Paris Hilton et al within days. To my surprise, I found it not only fun, but informative, educational and business friendly. Within weeks I’d made contacts who would prove both useful and entertaining, and I guess Project Green Tea is the culmination, though not the end of that process. Amongst others featured in this blog, Helen and Pete at Didsbury Life (Tweeters Extraordinaire) have proven to be not only great business contacts but also now good friends, and through the power of social media and fantastic local networking, it feels like the ground work’s been laid for many more collaborations. They were the instigators for the project and have been the creative glue to hold it all together, designing Green Tea’s web-site, menus, sorting their social media as well as co-ordinating all the different businesses, Moregeous included, who’ve been involved in the transformation.

There are some more ‘before’ pictures of the restaurant here and a little of the thought process behind the design here, but for those of you who’ve been watching the process from the start, this weekend was the Green Tea launch party, so I got to take and now post some cool shots of the finished room.

First it was time for Jennie to light the candles in the newly revealed Burton Road window, with goodie bags stacked at the ready…

The oriental style flower candles from Habitat sit beautifully on the capiz shell mats, and believe it or not I spent hours finding these tea-light holders as they had the lined effect in the glass to reflect the linear feel to the cladding and wallpaper. Obsessive, I know. See the orange line running along the glass? That picks up the wallpaper orange stripe. God is in the detail and all that….

The view into the restaurant from the street with Cactus Design’s linear window signage, and finally you can see the wallpaper, the timber cladding and capiz shell lights all finished :-)

Sian (my namesake but with a hat on her ‘i’) at the Flower Lounge, Didsbury provided a stunning centre piece for the room:

Jennie started to pour the potent Green Tea cocktails when the film crew from Zemap Productions arrived to film the launch:

With mini-cupcakes from AiryFairy Cakes stacked high, the food started to flow from the kitchen and it was sheer torture, only being able to photograph it! There was 5 spice coriander beef, pork stew, king prawn noodles, sticky spare ribs, fire crackling chilli chicken, all far too tempting for words:

So now it’s up, what do you reckon? Does the wallpaper do it’s job and inspire thoughts of the BenXi maple leaves; does the linear charcoal timber cladding reflect in a stylish way the coal industry of the region and do the capiz shell lights capture one of the romantic legends of the mountains where a pearl was the prize? All we needed now were the guests…..

Well, actually, we’d have all preferred if no-one had turned up as then we could have devoured all the scrumptious food ourselves but Jennie and Xiaona forced us to dim the lights and open the doors ;-) There’s Dangerous Dave, heading up for seconds even though the Chilli Chicken blew his socks off:

Pete pretending to listen to Liz but really he’s admiring the wallpaper, lol

Jo licking her Sticky Soy Ribs fingers…

Helen keeping a beady eye on who’s having too much and Mr M ready to rap them on the knuckles with his spoon…

Speeches and a celebratory firecracking firework from the Jennie and Xiaona. Dad STILL eating… and this amuses me massively, on the second picture of the girls, I’ve photoshopped him out….

Rowena and Lawrence enjoying the night…

Me distracting Helen (Mrs West Didsbury) mid-interview with a camera flash, oops!

Local food blogger Liz looking demure as she’s interviewed by Hannah…

Finally, a shot of the full-time Green Tea girls with the part-timers H and I, honourary Green Tea girls for a few short weeks! How’s this for colour co-ordination ;-)

 

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